Food Menus

Students who are well-nourished are shown to have increased problem-solving abilities, memory, verbal fluency and creativity. In recent years, nutritional standards for school meals have changed as a result of the federal Healthy, Hunger-Free Kids Act, which regulates school meals to ensure they are low in fat and provide the recommended dietary allowances for calories, protein, vitamins A and C, iron and calcium.

Skip to HES lunch menu | Skip to HHS lunch menu

Menus are subject to change. Email kdorr@oneida-boces.org for nutritional information, or questions.

April breakfast menu (district-wide)

Available daily: Whole grain toast, assorted whole grain cereals, yogurt, fresh fruit, chilled fruit and/or juice, milk.

  • Monday, April 2: Whole grain pancakes with maple syrup
  • Tuesday, April 3: ZeeZee’s Grahamz & Yogurt
  • Wednesday, April 4: Homemade breakfast pizza
  • Thursday, April 4: Whole grain French toast stix
  • Friday, April 5: Whole grain pancake & sausage stick
  • Monday, April 9: Warm whole grain waffles w/maple syrup
  • Tuesday, April 10: Breakfast sandwich (ham, egg & cheese)
  • Wednesday, April 11: Apple Frudel
  • Thursday, April 12: Assorted whole grain muffins
  • Friday, April 13: Toasted bagel with cream cheese or jelly
  • Monday, April 16: Whole grain pancakes with maple syrup
  • Tuesday, April 17: ZeeZee’s Oatmeal Chocolate Chip or Strawberry Bars
  • Wednesday, April 18: Homemade breakfast pizza
  • Thursday, April 19: Whole grain French toast stix
  • Friday, April 20: Whole grain pancake & sausage stick
  • April 23-27: Spring Break
  • Monday, April 30: Warm whole grain waffle with maple syrup

Herkimer Elementary School lunch menu (April)

Available daily: Peanut butter and jelly sandwiches, fresh fruit, veggie cruncher cups, chilled fruit and/or 100% fruit juice, milk; party plates (fresh baby carrots with hummus and peanut butter, yogurt or a cheese stick; fresh fruit; chilled fruit; and crackers)

  • Monday, April 2: Popcorn chicken bites, terrific tuna sandwich, buttered rotini, tiny broccoli trees
  • Tuesday, April 3: Macho nachos, deli turkey sandwich, whole kernel corn
  • Wednesday, April 4: Dip-n-Sip (grilled cheese and soup), steamy tomato soup, ham & cheese sandwich, great green beans
  • Thursday, April 5: Tasty chicken tenders, deli turkey sandwich, macaroni and cheese, veggie beans
  • Friday, April 6: Cheesy cheese pizza, garlic pizza, fresh garden salad, yummy yogurt pack
  • Monday, April 9: Chicken parm sandwich or chicken patty, terrific tuna sandwich, tiny broccoli trees
  • Tuesday, April 10: Tasty pizza stix w/dipping sauce, deli turkey sandwich, x-ray vision carrots
  • Wednesday, April 11: Bacon cheeseburger, ham & cheese sandwich, tasty tater tots
  • Thursday, April 12: Roast turkey with gravy, bologna & cheese sandwich, fresh dinner roll, whipped potatoes, veggie choice
  • Friday, April 13: Cheesy cheese pizza, spicy buffalo wing pizza, garden fresh green salad, yummy ‘Nilla whip
  • Monday, April 16: Mozzarella stix w/dipping sauce, terrific tuna sandwich, tiny broccoli trees
  • Tuesday, April 17: Mexican tacos, deli turkey sandwich, lettuce, cheese, tomato cup, whole kernel corn
  • Wednesday, April 18: Crispy chicken nuggets, ham & cheese sandwich, steamy rice, tiny broccoli trees
  • Thursday, April 19: Whole grain French toast stix, deli turkey sandwich, breakfast sausage, baked hash brown, Chobani yogurt tubes
  • Friday, April 20: Cheesy cheese pizza, pepperoni pizza, crisp garden salad, Oreo Whip
  • April 23-27: Spring Break
  • Monday, April 30: Popcorn chicken bites, terrific tuna sandwich, buttered rotini, tiny broccoli trees

Herkimer Jr./Sr. High School lunch menu (April)

Available daily: Peanut butter and jelly sandwiches, assorted subs and wraps, fresh entree salads, fresh fruit, veggie cruncher cups, chilled fruit, 100% fruit juice, milk; party plates (fresh baby carrots with hummus and peanut butter, yogurt or a cheese stick; fresh fruit; chilled fruit; and crackers

  • Monday, April 2: Popcorn chicken bites, uttered rotini, tiny broccoli trees
  • Tuesday, April 3: Macho nachos, whole kernel corn
  • Wednesday, April 4: Dip-n-Sip (grilled cheese and soup), steamy tomato soup, great green beans
  • Thursday, April 5: Tasty chicken tenders, macaroni and cheese, veggie beans
  • Friday, April 6: Cheesy cheese pizza, garlic pizza, fresh garden salad, yummy yogurt pack
  • Monday, April 9: Chicken parm sandwich or chicken patty, tiny broccoli trees
  • Tuesday, April 10: Chicken and cheese taquitos, x-ray vision carrots
  • Wednesday, April 11: Bacon cheeseburger, tasty tater tots
  • Thursday, April 12: Roast turkey with gravy, fresh dinner roll, whipped potatoes, veggie choice
  • Friday, April 13: Cheesy cheese pizza, spicy buffalo wing pizza, garden fresh green salad, yummy ‘Nilla whip
  • Monday, April 16: Mozzarella stix w/dipping sauce, tiny broccoli trees
  • Tuesday, April 17: Mexican tacos, lettuce, cheese, tomato cup, whole kernel corn
  • Wednesday, April 18: Crispy chicken nuggets, steamy rice, tiny broccoli trees
  • Thursday, April 19: Whole grain French toast stix, breakfast sausage, baked hash brown, Chobani yogurt tubes
  • Friday, April 20: Cheesy cheese pizza, pepperoni pizza, crisp garden salad, Oreo Whip
  • April 23-27: Spring Break
  • Monday, April 30: Popcorn chicken bites, buttered rotini, tiny broccoli trees