Students who are well-nourished are shown to have increased problem-solving abilities, memory, verbal fluency and creativity. The federal Healthy, Hunger-Free Kids Act, which regulates school meals, ensures they are low in fat and provide the recommended dietary allowances for calories, protein, vitamins A and C, iron and calcium.
School menus are posted to this page during the school year. Menus are subject to change. Email firstname.lastname@example.org for nutritional information, or questions.